All compounds within Raw milk


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Pyrraline 0.62305296 0.62305296 0.62305296 0 0 0 1 1
CML 2.536715621 2.536715621 2.536715621 0 0 0 1 1
MG-H1 1.83E-7 1.83E-7 1.83E-7 0 0 0 1 1
Fructosyllysine 0 0 0 9.8E-6 9.8E-6 9.8E-6 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References